Tuesday, April 2, 2013

Cowboy Stew and Gluten Free Cornbread

Cowboy Soup
Easy...Simple... Fast!

Brown stew meat
 in pan w/ celery salt and pepper


In pot put 1 can of corn, 3 C of water and 2 beef bouillons.
Bring to boil.
Add chopped potatoes, carrots, and onion.

Add onion salt and basil to taste.
Cook on stove top for 20 minutes or
until carrots n potatoes are tender!



Serve w/ gluten~free Jazzy Cornbread!


Boot~Kicken' Good!!!

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