Gluten~Free Drop Biscuits

This recipe is easy and quick!

Ingredients needed:

2 C Gluten~Free all purpose mix

1 ts baking powder

1 ts salt

3/4 ts baking soda

6 Tb real butter
1 C milk or buttermilk

1 egg

Step #1

Fold dry ingredients together

Step #2

Cut up butter into small pieces. Place in dry ingredients.

Pinch the pieces until they are very small and totally covered w/ the dry ingredients.

Step#3

Whisk milk and egg and pour into mixture.

Step#4

Drop onto baking sheet

Cook @ 350 for 12 minutes!