Seasoned Chicken w/ Veggies

Poultry Seasoned Chicken w/ Veggies

Something I just threw together!

Start w/ chicken pieces. I like to use chicken pieces (usually leg n thigh)

 that still have the bone in them b/c it gives them added

flavor and nutrients. I do take off most of the skin and fat, but leave a little fat

remaining around the edges for flavoring and oils.

Seasonings Used: Salt, Pepper, Poultry Seasoning, and Basil Leaves

Veggies used: Celery, Green Bell Pepper,  Roma Tomato, Purple Onion,

Red Bell Pepper, Pablano Pepper

Slice veggies into rings and pieces. Place on chicken. Add 4 or 5 pats of real butter,
and sprinkle again with more poultry seasoning!

Bake @ 350 for one hour.

YuMmMmY!!!