Tuesday, April 2, 2013

Jacked Up Pepper Chicken

Jacked~Up~Pepper Chicken

Ingredients
4 pcs Chicken leg/thigh quarters (pull off skin and most of the fat)
Grated Pepper~Jack Cheese
Real butter

Veggies:
1can tomatoes, sweet onion, celery, pablano pepper

Spices:
Salt, Black Pepper, Crushed Red Pepper, Cheyenne Pepper, Sweet Basil



Layer bottom of dish w/ chopped veggies and tomatoes



Place Chicken on top. Cover w/ seasonings and pats of butter



Cover w/ lid and Cook @ 350 for one hour





Sprinkle on Pepper~Jack cheese. Broil for 2 minutes or until all of cheese is melted!

~~~ WOW ~~~ WEE ~~~

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